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"It's a real advancement within the industry"
            Rebecca Michalik, GM Corp. Culture & Employee Dev., CRF, Australia

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"It allows us to base our buying decisions on fact rather than marketing hype"
                              Kerry Stevens, Group Personnel Manager, Alliance, NZ

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"I wasn’t sure what it would do for us when Corporate provided it, but now I can’t speak highly enough"
                  Garry Drake, Production Manager, Alliance Pukeuri, New Zealand

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"The results and benefits of the KST200e have been well in excess of our original expectations. "It's proving to be an outstanding investment"
Andy Pickering, Safety and Ergonomic Coordinator, Cargill Meats, High River, Alberta, Canada

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SIGNIFICANT GAINS FROM MEASURING KNIFE SHARPNESS

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“It's the only system we have found that accurately measures ‘drag’ and sharpness across the entire length of a knife blade, from tip to heel. It’s quite unique.”

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SW TAFE Breaks New Ground in Training Quality & Relevance

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Murray Izzard – Meat Industry Trainer and Assessor, Central West Community College

THE COMPANY

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